Zingara
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Crew Profile
 

 

 

Neil and Karen Rock
Captain and Chef

Neil is from the North West of England. He started 'messing about on boats' at a very early age, sailing and fishing in the Irish Sea on his family's classic yacht. He currently holds a MCA. Master 200gt. Ocean Unlimited CoC. Neil honed his seamanship skill working on commercial fishing trawlers in waters around the UK, attaining skills that have served him well in the contemporary yachting industry.

Although schooled and worked as a quantity surveyor in the construction industry he has never been far from the water. During the off season Neil teaches all aspects of seamanship at a local college. He is quite athletic, has completed 13 marathons, climbs frozen waterfalls, raced motorcycles at an expert level, plays squash, soccer, rugby and most water sports.

Neil has sailed throughout the Caribbean and has a proven track record skippering successful charter yachts. His enthusiasm for the sea is contagious as he guarantee his guests a vacation experience they will never forget.

Karen is from Toronto Canada. He professional back ground is in the medical field, but her first love is cooking and the sea. She has sailed with Neil for the past 25 years. Karen honed her galley skills at the culinary campus of Mohawk College, Canada. She been personally mentored by some of the top North American chefs.



Neil and Karen

Tyson Hayward & Katie Hamblin
Stewardess and mate

Tyson and Katie.. met in Paso Robles California and have been inseparable from the moment they met. Their common interest of ambition, adventure, travel, and business has lead them down a successful path of risks and returns! Their well rounded skills including customer service, keen seamanship, love of the ocean and scuba diving, will surely make your vacation an entertaining and fulfilling adventure.

Tyson was born and raised in Calgary, Alberta Canada. Growing up and on the water most of his life, he was raised in a family that had a passion for sailing. He has enjoyed living in numerous places around the United States including Texas, Colorado, and California. After a short tenure living in the Virgin Islands in the mid '80s, his goal was to eventually return. At that time he gained valuable experience crewing on boats, living on the water, life guarding, becoming CPR trained, learning the hospitality industry, and becoming scuba diving certified. This gave him the foundation and understanding of what it takes to entertain and create a fantastic and memorable vacation. Tyson holds a 100 ton US Coast Guard Captain's license as well as a certified dive master.

Katie was raised in Atascadero, California, and graduated from Cal Poly, San Luis Obispo with a degree in marketing. Among her previous job experiences, she worked with a local bank for 5 years as a portfolio manager in the commercial lending department. Opportunities prevailed, and shortly thereafter, she became self employed starting her own company called "Uncorked Wine Tours". This business, offering exclusive wine tours, helped contribute to the service and knowledge that she now shares with her charter guests. After her recent career shift to the charter industry, her focus was then directed to cooking classes and pursuing this new opportunity as a life style. Her knowledge and passion in cooking, wine paring, sailing, scuba diving and customer service all complimented Tyson, and their team objectives for customer service.

Together, along with their athletic and travel passion, competed in the "Wildflower Triathlon" as well as raising money for worthy causes; such as " Best Buddies International" and the Special Olympics. After numerous sailing trips to the Caribbean, their hobby thus turned into a business. Shortly thereafter, they followed their passion. They then decided to pursue a professional charter career, thereby securing the opportunity, which lead them to Zingara. This match has allowed them to mesh their talents of scuba diving, their passion for wine and cooking, love of the sea, skilled seamanship and desire to treat people with customer service beyond their wildest dreams. You too, will be enchanted, and enjoy the enthusiasm they are eager to share.



 

 

 
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